Results of the International Project “Empowering Through Representations”

Results of the International Project “OCTOPUS”

International Erasmus+ Project “Without Restrictions”

Energy We Throw Away: Food and Climate Change

Everyone on this planet eats, yet the ways we obtain food, what we consider food, and how we consume it vary across cultures and have changed throughout history. Food reflects social, cultural, and economic contexts, while discussions about food production help us understand how our individual choices affect ecosystems and contribute to climate change.

Science That Studies and/or Creates Change?

Is the role of researchers really confined to the university? The knowledge generated by the social sciences can be applied and transformed into meaningful action. How can we move beyond studying society to creating positive change by putting academic knowledge into practice?

Anthropology in Practice.

Insights from Joint project in Baltic Countries “Social Science for Social Action!”

Cultural representation: Anthropological perspective

Let's Not Waste Food!

International Baltis-Nordic research project which had the aim to team up with young people (aged 18-26) and identify situations and areas where food waste is generated, and to find ways for all stakeholders to help young households waste less food.

Towards Ethical Representation of Social/Cultural Groups in Advocacy Work

Results from Erasmus+ Funded Project in Lithuania